1. Place all filling ingredients into a bowl and mix together until well combined. Set aside.

2. Brush perimeter of a wonton wrapper with the beaten egg and fill center with 1 heaping tablespoon of bison filling.

To create the pleat pattern, Place the filled and open wonton wrapper onto your fingers and fold the wrapper in half, only sealing the corner of one side. Crimp the edges together.

Repeat until you have pleated almost the entire edge, until you have a small opening in the corner left.

Carefully pinch the corner closed, then gently press around the entire edge to fully seal.

Set aside and repeat until all filling and wrappers have been used.

3. Heat a large frying pan over medium heat and add 2 tablespoons oil.

Add 5 to 6 pot stickers to pan, so the crimped side is up, and pan-fry for 3 to 4 minutes.

4. Add about 3 tablespoons water to the pan and cover for 2 to 4 minutes or until the wonton wrappers have softened and steamed and the filling has finished cooking through.

Serve with soy sauce or sauce of choice. Enjoy!