Cranberry Bison Meatballs

Appetizer • Cooking time: 25 minutes

Sweet and zesty festive cranberry meatballs. A perfect addition to any holiday party!

Ingredients:

Meatballs:

  • 1 lb Ground Bison
  • 1 cup panko bread crumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Sauce:

  • 3/4 cup jellied cranberry sauce
  • 1/2 cup chili sauce
  • 1/4 cup bbq sauce
  • 2 Tbsp. orange juice
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon sriracha chili sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Cooking Instructions:

  1. In a medium mixing bowl, combine ground bison, panko bread crumbs, egg, milk, minced onion, salt and pepper. Mix well, then roll into 1 1/2 inch meatballs balls and place in rows on a rimmed baking sheet.
  2. Airfry at 400 degrees for 20-25 minutes, or until fully cooked through.
  3. In a large saucepan, combine ingredients for sauce. Bring to a boil, lower heat, and simmer until sauce is thickened and reduced. 
  4. Add the meatballs to the saucepan and stir to coat.
  5.  Serve with toothpicks!
FEATURED IN THIS RECIPE

Ground Bison

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$59.00
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