Bison Tri Tip Roast
6Bison Tri Tip Roast Overview
Description
Experience deliciously tender slow cooked bison with the Bison Tri-Tip!
The Tri-Tip comes from the bottom tip of the sirloin, making this a good quality, steak like roast. Slow cook it to rare or medium rare for best results! A mild, bison flavor with the perfect amount of fat!
Contains: 1 Bison Tri Tip Roast (weights vary, approximately 2-3 lbs.)
Cooking Instructions
- Reviews
- Questions
United States United StatesUnbelievably tender
It was tender as a filet mignon. Trimmed off some white skin then Salt, pepper & garlic, sear each side for 7 minutes then 45 minutes indirect heat til 135-140. I actually couldn’t believe how tender it was.
United StatesExcellent product
Shipping was great, with dry ice still left when delivered. The tri-tip was delicious and perhaps even leaner than others we have had in the past from other sources. If you are new to bison, watch the temperature carefully and do not overcook it!
United StatesExcellent product
Shipping was quick and accurate; still had dry ice left and was frozen solid when received. The meat was excellent and even leaner than other bison we have ordered from other sources.
United StatesFrequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
