Bison Steak Sampler (16 Steaks)
3Bison Steak Sampler (16 Steaks) Overview
Description
Try 4 different bison steaks in one special offer.
With the steak sampler, you'll receive 1 carton (4 steaks) of each of our four original steaks: The Filet Mignon, Top Sirloin, NY Strip & Ribeye. Plus, we throw in a bottle of our exclusive Bison Steak & Burger Seasoning with Sea Salt.
Get 16 premium bison steaks delivered to your door.
These delicious steaks come in a variety of sizes and cuts, but are all tender, flavorful and delicious! This package is a great way to enjoy the spectrum of cuts that bison offers.
At NebraskaBison.com, we take great care in our entire process from birth to plate to ensure our bison steaks are of the highest quality available.
Bison Steak Sampler Includes:
- 4 [6 oz.] Filet Mignon
- 4 [10 oz.] Top Sirloin
- 4 [10 oz.] NY Strips
- 4 [12 oz.] Ribeye Steaks
- 1 [3 oz.] bottle Steak & Burger Seasoning
Nutrition Facts
Bison Filet Mignon Nutrition Facts
Serving Size: 1 Steak (6 oz.) Calories: 180, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 100mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 38g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 30%
Bison NY Strip Nutrition Facts
Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%
Bison Ribeye Steak Nutrition Facts
Serving Size: 1 Steak (12 oz.) Calories: 390, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 210mg, Sodium: 160mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 75g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 50%
Bison Top Sirloin Nutrition Facts
Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%
- Reviews
- Questions
United StatesDelicious Steaks
I ordered a bulk package of steaks from Nebraska Bison. The service, delivery, and meat quality was perfect. They are sensational.
United StatesQuality product, Quality Service!
This Bison Steak Sampler is a particularly good value. It included a lovely variety of top quality bison cuts. I always enjoy Nebraska Bison meats and their service is top notch!
United StatesTons of flavor
So far I have eaten a couple of the ribeyes. Definitely exceeded my expectations on flavor and tenderness. Did a jack daniels butter sauce along with the Nebraska bison seasoning and it turned out amazing. Will definitely order more in the future.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
