Bulk Ground Bison Special
Bulk Ground Bison Special Overview
Description
Save on Ground Bison Burger when you buy in bulk!
Stock up now and save when you buy 20 or 28 lbs. of Ground Bison Burger. Our ground bison is all natural and 90% lean. Even though you're buying 20 lbs. our Ground Bison will always arrive in vacuum sealed 1 lb. packages, locking in the freshness.
Full of great flavor, you can use it in any of your favorite recipes calling for ground meat. Need ideas? Click here for great recipes using NebraskaBison.com's Ground Bison.
All Natural Ground Bison works great in all your favorite dishes.
Whether you're looking to make an amazing lasagna, a tasty chili, or delicious tacos, burgers or meatballs – ground bison is where it's at! Our all natural bison (no hormones, no antibiotics, no steroids) is the perfect protein for all your favorites, packing in great taste with lower fat and calories.
Bulk Ground Bison Special Includes:
- 20 - 1 lb. Packages Ground Bison Burger
OR
- 28 - 1 lb. Packages Ground Bison Burger
Nutrition Facts
Serving Size: 4 oz (112g), Servings per container: 4. Calories: 200, Calories from Fat: 100, Total Fat: 11g, Saturated Fat: 4.5g, Cholesterol: 80mg, Sodium: 65mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 22g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.