Extra Thick Bison NY Strip Steaks
13Extra Thick Bison NY Strip Steaks Overview
Description
A real treat for Bison Steak fans.
If you're a fan of NY Strip, you'll love this extra thick version even more! This Bison NY Strip is a 16 oz. steak – larger and thicker than our classic 10 oz. version.
- Reviews
- Questions
United StatesGreat, fully completly GREAT
The package arrived with little transit time. It was completely frozen with both CO2 and Gell packs (had some fun with nephews and dry ice). The meat was well packaged. THEN came the eat'in. Slow cooked THICK steaks were 'almost' too much to eat, but so tender and just the right amount of fat for easy cooking and flavor. The burgers (also cooked slow at first) seared nicely and are great with a steak house type baked bean. Simply great experience. Thank You , Robert
United StatesAwesome
I always fix them on my grill at 450° when it reaches temperature I pop them on wait 3 minutes or so pop them to the other side and they are delicious
United Statesbison steak
I LOVE THEM TASTE GREAT WITH YOUR SEASONING I COOED ONE IN MY SMOKER AND THE OTHER ONE IN MY SLOW COOKER THANK YOU JIM
United Statesno shipping on weekends...
the meat was very good...how ever was unable to use when i wanted.due to loosing 2 days but not shipping on weekends.................
United StatesFrequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
