Bison Filets + NY Strips Special
2Bison Filets + NY Strips Special Overview
Description
Two Bison Steak Favorites: Filet Mignon & NY Strips.
The Bison Filets + NY Strips Special is perfect for anyone who loves steak! With the contrast of the meaty Bison NY Strip, and the petite and amazingly tender Bison Filet Mignon, you'll enjoy many delicious bison steak dinners from this package. These two steaks are among our most popular cuts for gifting or treating oneself.
Bison Filets + NY Strips Special Package Includes:
- 4 [6 oz.] Bison Filet Mignon
- 4 [10 oz.] Bison NY Strips
Nutrition Facts
Bison NY Strips Nutrition Facts
Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%
Bison Filet Mignon Nutrition Facts
Serving Size: 1 Steak (6 oz.) Calories: 180, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 100mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 38g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 30%.
- Reviews
- Questions
Bison NY strips & Fillet special
Always appreciate the packaging with the ample supply of dry ice to keep the steaks frozen upon arrival. No exceptions with my most recent order. Prepared the strip steaks and cooked until medium rare. very little need for anything other than salt and pepper. To date only had one steak and found it to have more grizzle to my liking than other steaks I've had. But holding off complete negative review until I had one or two more. Bison Filets as before very good.
United StatesFrequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
