Bison Smokies
Serves: 4-6 • Cooking time: 1 hour 10 mins
Sweet, salty, tangy and perfectly bite sized Bison Smokies. A crowd pleaser at any event!
Ingredients:
• 1- 2 packs of Bison Franks
Sauce:
• 1 1/2 cups barbecue sauce
• 1/2 cup Ketchup
• 1/4 cup brown sugar
•1 Tbsp Worcestershire sauce
•1 Tsp garlic powder
•1/4 Tsp Paprika
Cooking Instructions:
1. In a slow cooker add your sliced up Bison Franks to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika.
2.Pour the sauce over the smokies and cook on low for 1 hour.
3. Serve with toothpicks and enjoy!
FEATURED IN THIS RECIPE
Gourmet Bison Franks
82
$49.00