Whipped Goat Cheese Bison Steak Sandwich
Serves: 2 / Cooking time: 30 minutes
Enjoy the best of flavor and tenderness in bison with this delicious bison steak sandwich recipe!
Ingredients:
Steak:
2 tablespoons olive oil
Juice of 1/2 lemon
2 sprigs fresh rosemary chopped
1 garlic clove sliced
salt & pepper to taste
Mushroom & Onions:
1 large onion thinly sliced
250 g mushrooms thinly sliced
1 garlic cloves crushed
Salt & pepper to taste
2 tablespoons Balsamic vinegar
Goat Cheese Butter:
100 g fresh goat's cheese (we used goat cheese with herbs)
50 g butter room temperature
For the Sandwich:
Bread of your choice
fresh leaves of your choice I used parsley but Rocket or baby spinach would also work well
Cooking Instructions:
Place the steaks on a plate/in a dish suitable for marinating.
Mix together the olive oil, lemon juice, rosemary, garlic and seasoning together then pour over steaks and rub in.
Allow to marinate for at least 15 minutes but ideally for an hour or two.
To make the balsamic mushrooms, fry the mushrooms and onions in a splash of oil until golden brown and starting to caramelize. Season to taste and add the Balsamic vinegar then remove from the heat and set aside.
When the steaks have marinated, heat a griddle pan over high heat then grill the steaks until cooked to your preference. Remove from the pan and allow to rest for at least 10 minutes covered with foil before slicing.
Whip together the goat's cheese and butter and set aside.
Toast the bread then spread with the goat's cheese butter.
Top with the grilled steak, mushrooms and onions and fresh parsley.
Serve immediately.
FEATURED IN THIS RECIPE
Bison NY Strip Steak
59
$105.00