Extra Thick (18 oz) Bison Ribeye Steaks

70 reviews
$109.00

Extra Thick (18 oz) Bison Ribeye Steaks Overview

• 1.5" thick cut
• Large, 18 oz. steak.
• Deliciously marbled, juicy and tender steak.

Description

A real treat for Bison Steak fans.

The Extra-Thick Bison Ribeye never lasts long when we bring it back into stock. This 18 oz. gem is cut "extra thick" with a height of about 1.5 inches. If you're a fan of Ribeyes, you'll love the meaty, tender flavor of this delicious steak.

Nutrition Facts

Serving Size: 4 oz. (112g), Servings per container: 4.5. Calories: 130, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 25g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%

Customer Reviews
4.7 Based on 70 Reviews
5 ★
89% 
62
4 ★
1% 
1
3 ★
3% 
2
2 ★
1% 
1
1 ★
6% 
4
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
S
09/26/2024
Schofield
United States United States

I have had the elk before was excellent. Have not had my Bison steaks yet

MS
09/22/2024
Mitchell S.
United States United States

Delicious

Steaks were delicious

D
07/05/2024
Dave SVG verified by SHOP
United States United States

Great burgers and steaks

NH
04/17/2024
Neil H.
United States United States

Ribeyes

They are always excellent.

AL
04/09/2024
Absolutely loved the extra thick Ribeye steaks. Glad I ordered 4.
United States United States

Wonderful

Absolutely loved the extra thick Bison Ribeyes.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.