Bone-In Bison Ribeye Steak
40Bone-In Bison Ribeye Steak Overview
Description
Meet your new favorite steak.
This large, 14 oz. on-the-bone Bison Ribeye Steak (also known as Cowboy Steak or a Tomahawk Steak) has all the best features of steak: great marbling, amazing tenderness and a deliciously juicy bison flavor. A long requested item from our customer base, we are so pleased to finally offer this incredible steak option!
Get 14 oz. of on-the-bone deliciousness.
Like all of our steaks, the Bone-In Bison Ribeye Steak is a premium steak of the highest quality. Our team works to make sure NebraskaBison.com steaks are above the rest in flavor, taste and tenderness by making sure our bison are raised responsibly and our meat is butchered and processed by knowledgeable experts.
Nutrition Facts
Serving Size: 1 steak (318g). Calories: 370, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 195mg, Sodium: 150mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 70g, Vitamin A: 0%, Iron: 50%, Vitamin C: 0%, Calcium: 0%.
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I have bought bison from many companies and this is the best I keep coming back!
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
