Bison Stew & Kabob Meat
21Bison Stew & Kabob Meat Overview
Description
Pre-cut bison meat, ready for stews or kabobs.
Our ready to cook Bison Stew Meat is cut from the roasts to save you a step in your cooking process. While this meat is specifically cut for using in stews, the bite sized pieces also work great in kabobs come grilling season.
Lean bison meat for delicious stews and meals.
Using our tasty lean cuts of bison will improve your favorite stews and recipes with it's delicious flavor!
Bison Stew Meat Packages:
4 lbs. Bison Stew Meat - $69
8 lbs. Bison Stew Meat - $129
12 lbs. Bison Stew Meat - $195
Nutrition Facts
Serving Size: 4 oz (112g), Servings per container: 4. Calories: 140, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 755mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 26g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.
- Reviews
- Questions
United StatesStew and Kabob Meat is Great!
We use this meat for chili and for slow-cooking with red wine and vegetables. It is delicious.
United StatesMy family and I are enjoying the bison. It taste very delicious. I'm looking forward to purchasing again from you. Thank you! Many blessings!
United StatesBest Products Out There!
I have purchased from Nebraska Bison in the past, and I am never disappointed. I love making smash burgers with the ground bison, and I am looking forward to making chili with the kabob meat. I was pleasantly surprised to see how lean the kabob meat was. I have referred my friends to Nebraska Bison, and will continue to do so. Thanks! Ed
United States United StatesAlways excellent
I've been ordering from Nebraska bison for years and will continue to do so, b/c their meat and service is outstanding!
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
