Whole Bison Oxtail | 4 × 16 oz Packages 

Slow-cooked comfort, made with bison.

Our bison oxtail is a cook’s favorite for good reason. It’s rich, deeply savory, and full of natural collagen. Give it time on low heat and the meat turns tender and falls off the bone, while the broth becomes silky and full-bodied. This is the cut that turns a simple pot of soup into something special.

Use it for hearty stews, slow braises, bone-rich soups, or a classic oxtail ragù over pasta or polenta. It’s equally at home in the slow cooker, Dutch oven, or pressure cooker.