Bison Tongue

11 reviews
$19.00

Bison Tongue Overview

Description

1 Bison Tongue weighs approximately 2.5 lbs.

Customer Reviews
4.7 Based on 11 Reviews
5 ★
91% 
10
4 ★
0% 
0
3 ★
0% 
0
2 ★
9% 
1
1 ★
0% 
0
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G
08/25/2024
Gilbert SVG verified by SHOP
United States United States

Delicia

A
03/14/2024
Anatoly SVG verified by SHOP
United States United States

An excellent product, a decent price for exotic meat and fast shipping. The texture and the taste were amazing. I bought two and cooked one in sous vide and one using the traditional boil method. The tongue were pre-trimmed by the shop so they looked smaller than a typical cow tongue but they didn't have all that messy fat and vein stuff at the base. Definitely recommend!

CC
07/24/2023
Channa C.
United States United States

Taste great

Delicious fine meat

JD
06/26/2023
Jennifer D.
United States United States

Always excellent

Excellent! Will be ordering again!

JD
08/30/2022
Jennifer D.
United States United States

Always excellent

Beautiful cut of meat. I've ordered multiple times and all have been excellent!

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.